Maple French Toast

Last weekend The Cowboy and I found our new favourite breakfast: Maple French toast.

This was inspired by the maple swirl bread I found at Costco last weekend – it’s amazing!

Here’s how to make a deelish Sunday breakfast!

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4 slices of maple swirl french toast (2 per person)

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Instead of a full carton of eggs, you can just use 3

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Like so.

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Some milk

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And some vanilla, straight from Mexico. (We bought two of these. TWO. We’ll be out of vanilla sometime in 2032…..)

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Beat the eggs and then add in the milk and vanilla. I don’t measure either, about 1/4 to 1/3 of a cup of milk and a splash of vanilla, let’s say.

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Heat up a pan and melt some butter. Wait for the pan to become nice and warm….

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Meanwhile soak the bread in the egg mixture. I like to soak 30 seconds or so per side to get it nice a moist <—worst word ever!

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Add the bread to the pan and pour any extra egg mixture on top of the bread.

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If you’re feeling fancy you can also sprinkle some cinnamon and flax on top. (The Cowboy didn’t even notice there was flax – I win!).

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Flip once golden and let the other side cook.

In the meantime – grab your toppings

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The Cowboy likes to go with pure maple syrup, I prefer to fancy things up a bit.

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Yay for pumpkin butter!

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Top and enjoy!

YUM!

What’s your favourite Sunday breakfast?

2 thoughts on “Maple French Toast

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